Search Results for: chef bases

  Speed and efficiency – two productivity cornerstones chefs and restaurant owners try to improve upon. When it comes to proficiency and convenience, refrigerated chef bases are becoming the standout stars in commercial kitchens. Why Refrigerated Chef Bases... Continue reading →

What does a great refrigerated chef base or equipment stand do for a commercial kitchen? Maybe the more important question is, “What does a not-so-great refrigerated equipment stand do for a commercial kitchen?”  The truth is that it can very well be the weakest... Continue reading →

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Chef Revival Aprons and Foodservice Apparel Designed by chefs specifically for the busy foodservice professional, Chef Revival apparel is made for people who know what it’s like to run a commercial kitchen. Chef Revival manufactures foodservice bistro waist aprons .... Continue reading →

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“The kitchen of any restaurant is where the magic happens,” writes Lorri Mealey on financial advice site TheBalance.com . “Having it organized from opening day, and keeping it stocked, cleaned and well-staffed will help keep your restaurant running smoothly.” ... Continue reading →

Grosfillex Foodservice and Restaurant Furniture Grosfillex manufactures indoor and outdoor restaurant furniture, commercial chairs and garden furniture. Grosfillex has established itself as a leader in the commercial grade indoor and outdoor furniture industry throug... Continue reading →

Style + Comfort Restaurant furniture invites customers to sit and linger as they enjoy all that your establishment has to offer. It’s a critical element in foodservice design. The experts at TriMark RobertClark help restaurants in Southern California and greater Los An... Continue reading →

Randell answers some frequent asked questions about their product line that include: prep tables, wrapped-wall prep tables, forced-air prep tables, pizza prep tables, custom prep tables and more. Why buy a Randell prep table over other prep tables in the industry? Ran... Continue reading →

For more than 30 years, renowned Chef Cindy Pawlcyn founder/owner of Napa Valley’s legendary Mustards Grill, has turned to TriMark Federighi Design for custom design and fabrication of her commercial kitchens. Continue reading →

TriMark USA's Chef Spotlight is an up-close look at some of the most notable Chefs in the country. Find out how these Chef's got their start, what inspires them, how they approach their craft, and what they think of the latest food trends in foodservices and resta... Continue reading →

Hollowick Commercial Candles and Lamp Fuel for Foodservices Hollowick products include liquid wax lamp fuel, solid wax candles, high quality lamps and innovative cooking fuels for the foodservice industry as well as: Disposables: wax candles, liquid wax can... Continue reading →

Style + Comfort Restaurant furniture invites customers to sit and linger as they enjoy all that your establishment has to offer. It’s a critical element in foodservice design. The experts at TriMark RobertClark help restaurants in Southern California and greater Los An... Continue reading →

Soft Comfort Furniture is an important part of an establishment’s atmosphere, and a key part of your guests’ comfort. TriMark Marlinn will help you pick just the right chairs, booths, and stools, that combine function with comfort. We serve and deliver to restaurants,... Continue reading →

  Having a professional chef prepare meals in your kitchen has an air of gravitas to it. Something straight out of a 19 th- century novel, filled with butlers and groomsmen. But what might seem like a luxury for the rich and famous is rapidly becoming a popular and wid... Continue reading →

Chef Ted Lahey traded his guitar for a knife, and things have never been the same. Instead of playing with a band, he plays around with ingredients at Osteria Mattone restaurant in Roswell, GA. “But when you think about it, it’s kind of the same thing. There are a ... Continue reading →

Giulia is a popular restaurant located in Cambridge, MA. TriMark sat down with Sous Chef Brian Gianpoalo to learn just how essential the right equipment and supplies have been to the restaurant's success. As an upscale Italian restaurant, Sous Chef Brian Gianpoalo believes ... Continue reading →

John Boos Blocks Commercial Cutting Board and Butcher Block for Foodservices John Boos Blocks offer a range of wood cutting boards, butcher blocks, counter tops, kitchen carts, and stainless steel foodservice equipment for commercial foodservice kitchens. John Boos B... Continue reading →

Executive Chef Jon Boetel came from good stock. It seemed like everyone in the family was a good cook. He remembers his father making homemade beef jerky that was dried overnight and resulted in a “delicious combination of sweet, salty and soy. I loved it,” he said. ... Continue reading →

The first ingredients that Chef Chris Poplin needs to start his day are caffeine, loud music and a few quick bites of oatmeal and eggs. Then it’s onto the business of the day. That business is located at the Hard Rock Rocksino Northfield Park, in Northfield, OH. A... Continue reading →

Pull Up a Chair (or a Booth, or a Bar Stool) Furniture is an important part of an establishment’s atmosphere. It’s a critical element in foodservice design. Serving restaurants across North Carolina and South Carolina, TriMark Foodcraft will help pick just the right ch... Continue reading →

Furniture Pull Up a Chair TriMark United East will help you chose from a wide variety of chairs, booths, and stools in a range of colors, fabrics, and styles that will help keep your guests comfortable. Restaurant owners and foodservice operators in the greater Bost... Continue reading →

Distinctive quality and exceptional durability are the hallmarks of the wide range of furniture products available through TriMark SS Kemp. Customers can sele ct from hundreds of varieties of chairs and booths in the most up-to-date styles and colors.   Man... Continue reading →

Distinctive quality and exceptional durability are the hallmarks of the wide range of furniture products available through TriMark Strategic. Customers can select from hundreds of varieties of chairs and booths in the most up-to-date styles and colors.   Many ... Continue reading →

Combine Form with Comfort Whether you are a restaurant owner in need of new furniture, or a contractor taking part in construction, TriMark Gill Group can help supply you with the furniture to fit your restaurant. Our selection features hundreds of varieties of cha... Continue reading →

Inviting Seating Furniture should blend style with comfort. It's a key element in the design and decor of your establishment. Whether you are a general contractor or a restaurant owner, the experts at TriMark Orange County will guide you in choosing from a wide select... Continue reading →

Sunday suppers bring back fond memories for Steven Van Stone, Executive Chef for Nationwide Hotel and Conference Center in Lewis Center, OH. “I have great memories of cooking with my mom in the kitchen. She was a good cook,” said Van Stone.   As a young Chef, Van Stone... Continue reading →

Opening and running a restaurant requires teamwork. Owners, investors and kitchen designers get together to brainstorm the best floor layouts to maximize the chances of success for a new venture. Too frequently, however, chefs are hired after the fact, which means that they... Continue reading →

With some folks, you wonder how they do it all in a 24-hour day. Chef Joanne Chang is one of those people. She is Chef-Owner of Flour Bakery + Cafe , which has four locations throughout the neighborhoods of Boston, MA, and Cambridge, MA. There’s Myers + Chang, an Asian re... Continue reading →

TriMark RobertClark Restaurant Chain Commercial Kitchen Design in Los Angeles, California Think like a chef. That's what TriMark RobertClark engineers and equipment specialists do when designing a commercial restaurant kitchen. We get to know our chef-customers, and their indi... Continue reading →

Chefs who want new levels of control and easy preparation of their products have a new way to meet these goals. By purchasing a chef stand, they can gain a storage means for their food in a small, easy-to-access placement around the kitchen. Precise Temperature C... Continue reading →

Ben Hsu remembers building forts out of the empty cardboard boxes in the dry goods area of his parents’ restaurant. His parents gave him a big spoon so that he could “help” mix ingredients together in the kitchen. “Restaurant life is the only way to live. My father ta... Continue reading →

For Westmoreland Country Club, TriMark Marlinn designed a kitchen that was both customized and creative. This design made it easy for the Chef and cooks to prepare and execute a high-quality menu in an efficient, effective fashion. On the Chef’s line, special pieces were buil... Continue reading →

Chef Mitch Randall grew up to the sounds of the ocean waves in Scarborough, Maine. So it was probably no surprise that his first job was serving up fish and chips at a local clam shack on Pine Point beach in Maine. “One of the things I enjoyed most about growing up in Main... Continue reading →

Mercer Culinary Culinary Apparel, Professional Knives and Professional Cutlery for Foodservices Mercer Culinary, a company name highly regarded in the culinary trade, is synonymous with quality, professional cutlery, commercial knives and culinary apparel. In additio... Continue reading →

This historic 116-year-old building in Savannah, GA, is home to The Florence, an independent restaurant run by James Beard award-winning Chef and judge of TVs “Top Chef,” Hugh Acheson. TriMark Strategic was responsible for project management, which included importing a 6,000 l... Continue reading →

For Michael Mills, being a Chef is like being called to the ministry. As Executive Chef at Jennings Center for Older Adults in Garfield Heights, OH, Mills said he is “blessed to serve people the last meals of their lives.” That’s because he provides food for people in ap... Continue reading →

Chris Warsow’s job title is Executive Chef, but he’s really more of a food scientist. He’s one of the growing number of people in the industry who have studied Culinology®, (a registered trademark of Research Chefs Association.) “The study of culinology is a hybrid ... Continue reading →

TriMark RobertClark Restaurant Chain Commercial Kitchen Design in Los Angeles, California Think like a chef. That's what TriMark RobertClark engineers and equipment specialists do when designing a commercial restaurant kitchen. We get to know our chef-customers, and their indi... Continue reading →

There are a variety of brilliant chefs out there, creating wonders in the kitchen and producing mouthwatering recipes for the world to enjoy. Imagine a community that harvests all that talent in one location! Photo: Thomas Keslinke Chef’s Roll was form... Continue reading →

Like many Chefs, Lenny Russo grew up in a household that celebrated food. He has fond memories of watching his Italian-American family in the kitchen. At the age 10, he joined in. “The first dish I learned how to make was mussels in red sauce,” said Russo. He credits h... Continue reading →

Victorinox Swiss Army Commercial Chef Knives and Cutlery for Foodservices Victorinox Swiss Army manufactures professional knives, commercial cutlery, chef knives, kitchen peelers that are ergonomically designed and exceptionally sharp for the foodservice industry. Vi... Continue reading →

TriMark Foodcraft Kitchen Design Services Think like a chef. That's what TriMark Foodcraft engineers and equipment specialists do when designing a kitchen. We get to know our chef-customers, and their individual cooking styles and preferences. With this understanding, we desig... Continue reading →

Think like a chef. That's what TriMark Marlinn engineers and equipment specialists do when designing a kitchen. We get to know our chef-customers, and their individual cooking styles and preferences. With this understanding, we design kitchens that make the most efficient use ... Continue reading →

Chef Martin Yan, best known for his TV series Yan Can Cook, and partner of M.Y. China, brought star power to this high-end gourmet Chinese restaurant located inside at the Graton Resort & Casino in Rohnert Park, CA. TriMark Federighi Design brought the excitem... Continue reading →

Legendary chef Lydia Shire turned to TriMark United East to help realize her vision for Scampo. Located in Boston, MA, Scampo serves contemporary Italian-inspired food in a sophisticated atmosphere. Continue reading →

Heartland Restaurant in St. Paul, MN, features North American Midwestern regional cuisine with an emphasis on local ingredients. TriMark Strategic partnered with Heartland’s Chef Lenny Russo to help him bring his vision of the restaurant to life. “Often times I need to customi... Continue reading →

Giulia is one of the hottest new Italian restaurants to open in the Boston area. TriMark sat down with their sous chef Brian Gianpoalo to learn just how essential the right equipment and supplies have been to the restaurant's success. 1.  What would you say are so... Continue reading →

A former chef with over 22 years in the catering industry, ISI employee Michael Lane utilizes his knowledge and experience to best serve our customers. Michael’s interest in cooking began when he was in elementary school. After graduating from The Culina... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ From Easy & Fast Financing: Restaurant and Supply Financing from TriMark Federighi Design. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all i... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Welcome to LeaseQ. Here you can get instant equipment finance quotes, compare monthly payment plans, and apply for an equipment lease or loan all in less than 2 minutes. Best of all it’s free! LeaseQ is not a lender but has partnered with the leading finance compa... Continue reading →

Photo: thereadablefeast.com On June 21st, The TriMark Innovation Center hosted the 3rd Annual Readable Feast Culinary Book Award Gala. This special occasion celebrated the best in New England culinary writing. Categories included Aesthetic Achievement, Single Subj... Continue reading →

Over the course of 13 years and through 12 different restaurant concepts, Chef Nick Rabar has partnered with TriMark United East for his foodservice needs. When it came time to open up his own restaurants, Avenue N and The Pantry, there was no question who he would seek out. Continue reading →

Widely regarded as one of the  top five restaurants  in the world,  Noma , located in Copenhagen, Denmark, is one of those bold, creative enterprises that fuses flavors and ingredients in unexpected — and deliciously successful — ways. Needless to say, such a resta... Continue reading →

Sunday, Feb 25th — Tuesday, Feb 27th Boston Convention & Exhibition Center This popular expo is co-produced by the National Restaurant Association and the Massachusetts Restaurant Association and includes an exciting series of interactive education and en... Continue reading →

From the outside, Osteria Mattone looks like an old house. In fact, it’s located in Roswell, GA’s Historic District, which is why TriMark Strategic worked so closely with the architect to maintain the neighborhood’s esthetic. Continue reading →

Served on a Platter At TriMark Foodcraft, we know that dinnerware is an essential part of your tabletop presentation and a reflection of your brand. Whether it’s glass, melamine, or plastic, we’ll help you put together a dinnerware package that’s suited for your esta... Continue reading →

FAQs .column { float: left; width: 50%; padding: 10px; height: 300px; /* Should be removed. Only for demonstration */ }    Financing Options TriMark USA has partnered with TimePayment to provid... Continue reading →

The military adheres to a stringent schedule. Large amounts of food need to be served within a constrained amount of time. The food should be varied to satisfy all the different palates enlistees bring to the table from all over the country.   Military bases look for heav... Continue reading →

No matter the industry you work in, it will only be a matter of time before experience points to the old adage, “The only constant is change.” New technology, trends, fads, consumer demands and competitors’ innovations make life in the business world a dynamic and exci... Continue reading →

Being a celebrity has to be tough. There was a time when it seemed like you could get by on good looks, acting ability (or lack thereof) or simply your ability to entertain and put on a good show. Nowadays it seems like if you’re in the public eye you have to have your... Continue reading →

Dexter Russell Commercial Knives and Cutlery for Foodservices Dexter Russell knives is a manufacturer of American made knives since 1818.  They provide high quality knives to Chefs, commercial kitchens and the foodservice industry. Dexter Russell manufactures knives ... Continue reading →

The Quick-n-Easy 3-Step Chillata Solution A highly versatile machine designed to create operational ease in the making and serving process of Chillattas. Decreases labor to prepare Chillatta from 2 min 30 sec to under 30 sec. Offers flexible merchandising (Chillattas Bases... Continue reading →

You've seen them on television cooking shows like "Top Chef" and "Chopped," but now open kitchens are becoming more common in upscale restaurants all over the world. Open kitchens are exciting for patrons who enjoy watching the chefs fry, saute and braise while sipping... Continue reading →

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Chefs are very particular about their knives. It’s got to feel good in your hand and do the job swiftly and succinctly. But not every knife is equal. Each type of knife has a specific function and purpose. When it comes to buying knives, you need to know its proper usa... Continue reading →

View Customer Success Stories in Restaurants & Foodservice with TriMark Our success relies on our customers' success... " TriMark is with us from beginning to end, in the design phase and in opening, but then they return again as our partner... Continue reading →

TriMark portfolio provides a glimpse at some of the outstanding work all the TriMark Divisions do for our restaurant, hospitality, healthcare, education, event facility, business and industry, and government customers day in and day out. See for yourself why they trust TriMark... Continue reading →

Located at Hope Artiste Village in Pawtucket, Rhode Island, E3 Commercial Kitchen Solutions was founded in 2010 to proudly serve as a manufacturers’ representative to the commercial foodservice equipment industry. The space operates as a test kitchen and sh... Continue reading →

Made to withstand the rigors of a busy kitchen, Hoshizaki Steelheart Refrigerators are built to last, with the uncompromising durability you demand. All Steelheart series refrigeration uses energy-efficient and earth friendly R-290 refrigerant, are built ... Continue reading →

Gaston Country Club is known for hosting intimate and grand weddings, formal dinner parties, stylish holiday parties, and golf outings. They called on TriMark Foodcraft to design, layout, remodel, and install the entire kitchen. This included adding new chef stations, dish roo... Continue reading →

Randell Commercial Refrigeration, Freezers, Prep Tables and Hot Food Wells for Foodservice Randell specializes in commercial freezers, prep tables, refrigeration, hot food wells, refrigerated chef stands, blast chillers as well as: Equipment: counter gridd... Continue reading →

Cooler by Design FX Series Refrigerated Chef Stands Keeping food cold is all about keeping the cold with the food and that’s exactly what the patented design of Randell’s FX Series system does. The FX Series features an insulated refrigerated tub on drawer slides that... Continue reading →

Click on the icons below to view/download pdf files of each recipe. Recipes for Groen Steamers     To view full product line of Groen Steamers << Click Here Recipes for Groen Braising Pans         To view full product line of G... Continue reading →

If you’re a restaurant owner or chef, you might have a choice to make when outfitting your commercial kitchen: Should you install a griddle or a charbroiler — or perhaps even both — for your cooking needs? Both have their pluses and minuses, but you should understand t... Continue reading →

It happens to every chef, no matter how good they are, where they studied or how long they’ve worked to develop their craft. Eventually, someone sends their food back. A range of emotions can accompany this request. Sometimes the guest just needs to be educated on ... Continue reading →

  Once the days get a little longer and the temperature starts rising, people look to change into cooler, more breathable clothes. Even in professional office settings, workers dress slightly more casual. In this relaxed, comfortable season, restaurant workers should ... Continue reading →

People have a lot of different opinions about Las Vegas. For some, it’s all glitz and glamor, for others it’s a citadel of sin. But if you’re in the restaurant industry, one thing is for certain, you need to keep tabs on Las Vegas restaurants. Las Vegas is a city of in... Continue reading →

Today’s modern commercial kitchens are a blend of industrial technology with art. At one end you have efficient machinery to keep food fresh, prepare it, cook it and serve. But thrown into the assembly line are the chef’s personal touches, and ability to make meals o... Continue reading →

It’s funny how many people spend their childhoods dreading school. They spend more time looking at the clock than at the chalkboard. They wait for the hour, the day, the year when they won’t have homework, won’t have to rush between classes and won’t have to learn an... Continue reading →

Your Next Culinary Destination The TriMark Innovation Center has been the spot for many exciting events since it’s opening in June 2018. Located in Boston’s Design Center, in the heart of the historic Seaport Distri... Continue reading →

The University Club of Chicago opened the doors to its newest expansion, The Parliament. The drive behind this project was the desire to offer year-round upscale casual dining. The Parliament consists of multiple venues that are unique to the other dining destination... Continue reading →

Photo: foodvoice.org What do you get when you combine food events, publications, websites, and podcasts with a community of culinary leaders, activists and chefs? The Food Voice is the brainchild of food experts, Louisa Kasdon and Ilene Bezahler. The two j... Continue reading →

Adrienne Marchetti, Executive Director The Pawtucket Soup Kitchen is a non-profit organization serving the homeless and low-income population. It is housed in the basement of St. Joseph’s Church, with entrance in the rear of the Church, near the parking lot. The S... Continue reading →

Situated on Boston Harbor, 75 on Liberty Wharf is owned by celebrated restaurateur Thomas A. Kershaw, the man behind Hampshire House, 75 Chestnut and Cheers. This longtime customer challenged TriMark United East to design and install a commercial kitchen in a very tight footpr... Continue reading →

Intelligrated, a company that manufactures high tech conveyor systems, needed to create a corporate dining facility for its new location in Mason, OH. The company reached out to TriMark SS Kemp before they even broke ground. Continue reading →

Apple American Group LLC is the largest Applebee’s Neighborhood Grill and Bar franchisee in the country. It owns and operates more than 470 stores throughout the U.S. The company reached out to TriMark Foodcraft to repair, replace and rebuild its 20-year-old equipment, counter... Continue reading →

McGarry’s Pub is an Irish pub located in Maple Plain, MN. The restaurant features American comfort food, as well as Irish classics and inventive new dishes, along with an extensive beer selection. The restaurant reached out to TriMark Strategic to revamp and modernize its dinn... Continue reading →

In the posh neighborhood of Montecito, CA sits The Honor Bar, part of the Hillstone Group. This 40-seat, 1,600 sq. ft. upscale restaurant also includes a 1,250 sq. ft. bakery next door. TriMark Strategic provided custom fabrication for the bar, expo, chef’s station, and back o... Continue reading →

Customers always line up for the pastries, breads, soups, and sandwiches at Flour Bakery + Café. That’s why expediting the serving line is so important. The bakery has been working with TriMark United East for nearly 15 years to provide design, project management, equipment, a... Continue reading →

Trimark SS Kemp Customer Testimonials   The Melt Bar and Grilled Matt Fish, owner of the Melt Bar and Grilled, expresses his gratitude for Trimark SS Kemp's outstanding service to his restaurants.   Jaden’s Catering Javid Shojai, Owner ... Continue reading →

Glo-Ray 2-Go™ Heated Shelves provide an extended timeline for keeping optimum serving temperatures on your carry out items and touch controls offer individual heat and timers for each shelf. Choose between 2-5 shelf options and several non-standard colors that... Continue reading →

Waring Commercial Blenders, Oven, Toasters and Foodservice Products Waring Commercial products deliver the power, performance, and reliability necessary to achieve the highest quality results in the busiest professional kitchens, restaurants and bars around the world... Continue reading →

In the foodservice industry, most businesses aspire to be considered “the third place” meaning that the main places consumers spend their time are home, work and your establishment. Many people have already chosen the third place they like to be; the tricky par... Continue reading →

Photo Courtesy of Tao Chicago Tao Chicago is the latest venue from the Tao Group, joining established locations in New York, Las Vegas and Los Angeles. The restaurant is split level across 34,000 square-feet and is found at 632 N. Dearborn St, within River Nort... Continue reading →

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It’s not enough to meet the customer’s expectations. The goal at TriMark Foodcraft is to exceed them. That’s why Ruth’s Chris Steak House franchise owner Jeff Conway recommended TriMark Foodcraft to fellow Ruth’s Chris franchise owner Mark Oswald for his new restaurant in Chat... Continue reading →

For small to medium-size food entrepreneurs who are not ready to invest in their own production facility, there is CropCircle Kitchen. Located in the former Pearl hot dog factory in Dorchester, MA, this 10,000-sq.-ft. kitchen space was designed by TriMark United East. Cr... Continue reading →

Not only is there gaming, entertainment, and of course, rock and roll memorabilia, the Hard Rock Rocksino—the only one of its kind in the country—also has top-notch dining. Located in Northfield, OH, Hard Rock Rocksino Northfield Park reached out to TriMark SS Kemp for its fla... Continue reading →

    In August, the Oyster Club at the Heritage proudly opened in Boston Park Square. TriMark had the privilege to partner with them on many of their initiatives including stunning custom tableware. We had the opportunity to sit down with Owner & Ch... Continue reading →

Rosenthal Sambonet Commercial Glass and Cutlery for Foodservices Rosenthal Sambonet Hotel & Restaurant Service provides everything for the foodservice table: high quality sets, glass and cutlery collections as well as other products including: Bar Supplies... Continue reading →

In this video, Chef Rich shows you how easy it is to set up these Folding Mobile Breath Guards. Perfect for catering and banquets, these breath guards are a convenient, durable, and portable solution to cover food serving areas.     In this video, Chef R... Continue reading →

Vollrath Fryer Videos Vollrath offers a variety of safe and easy-to-use products to meet your cooking needs. Whether you're going flameless with induction or going french with sous vide, we're here to support your culinary needs. Learn the benefits of sous vide, how induction ... Continue reading →

Vollrath's Mirage® Induction Rethermalizer Chef Rich explains the features of Vollrath's Mirage® Induction Rethermalizer. Induction allows you to heat products without any water, while providing faster retherm times and better control. The Mirage® Induction Rethermali... Continue reading →

Restaurateurs know firsthand the importance of staying on top of the latest culinary trends. After all, this is a business that revolves around food. But when it comes to technology and things that belong in the digital realm, many find it hard to keep up. And that... Continue reading →

Last year, The Washington Post reported the trend of eating alone, something major newspapers have been taking note of for 30 years, has gone from an occasional occurrence to a regular fact of life. Eating alone is not just a rising trend, it is the new norm. There a... Continue reading →

Over the last several decades, people across the country have grown increasingly thoughtful about what they eat. What was once seen as the mark of the counterculture — organic vegetables, local produce and a greater awareness of how people get their food — has now gone... Continue reading →

People, especially in urban areas, are always looking to try new places to eat. But any restaurant owner knows that a business can’t survive off the initial buzz and excitement of the first opening weeks. In fact, a 2013 National Restaurant Association survey found t... Continue reading →

Many in the food industry view tapas as a food for Millennials. This Spanish cuisine served in small portions is a far cry from the hearty fare usually associated with American food, and people who were born before 1980 might not be too excited to try these bold, flavo... Continue reading →

  We tend to categorize tacos as Mexican or Tex-Mex food, but many chefs have discovered that tacos actually cannot be so easily categorized. With some creativity and fresh ingredients, the taco is finding a home in all kinds of restaurants and making a bold new appear... Continue reading →

  It seems about every year or so there is a dangerous bacterial outbreak in a major restaurant. Such an outbreak never fails to stir up the industry and cause consumers to worry, and in response we hear about massive recalls and see companies implement strategic PR ca... Continue reading →

When everything is working like it should in the restaurant and foodservice business, you don’t need to worry about a thing. You don’t have to think about how important it is for the dishwasher to quickly wash and sanitize several loads in a few minutes; you don’t bot... Continue reading →

When it comes to winter, there seems to be two types of people: those who love it and those who hate it. Those who love it get the most out of it. They’re the grown-up versions of the kids sledding down hills, building snow forts and throwing snowballs. The folks who... Continue reading →

Vollrath Commercial Soup Warmers & Rethermalizers There's nothing like eating a steaming hot bowl of soup on a wintry day, but behind every bowl of comfort is the artistic process of creating it. From cooking and presenting, to serving it into the hands of others, Voll... Continue reading →

Many business and industry insiders have noted there has been a major change in how Americans eat. Simply put, vegetables are replacing meat as the main entree. That’s not to say the main course has become squash or broccoli, but more and more, vegetables are stepping ... Continue reading →

There’s no doubt that food waste is a problem people have been trying to tackle for years. Yet despite many great minds and well-intentioned people trying to reduce how much food is tossed away, we put roughly one-third of all food produced into landfills. By some esti... Continue reading →

It’s safe to say that most people who open their own restaurant or enroll in culinary school don’t do so because they were inspired by what they ate in their school cafeteria. In fact, in most cases, it’s the opposite. Their aim is to get as far away as possible fr... Continue reading →

For most restaurants, Mother’s Day is the busiest day of year. Spending time with loved ones and dining out are treats that surpass most every other gift for Moms. Unlike other holidays where a certain meal is more prominent over another, Mother’s Day is an all-day ev... Continue reading →

Globe ® has mixers for any size production, from sweet confectionaries to batches of pizza dough, they are engineered for long lasting use. These appliances make crafting your culinary creations a breeze. ... Continue reading →

An efficient and thorough power-assisted washing solution for ensuring optimal cleanliness for produce. Produce Soak by Power Soak Thoroughly wash fruits and vegetables, removing soil from hard-to-reach places, remo... Continue reading →

STEAMERS   |  INTEK   |  SMARTSTEAM   |  HYPERSTEAM   |  BRAISING PANS   |  KETTLES   STEAMERS: What type of steamer do I need to cook certain foods? Intek, SmartSteam or HyperSteam? Here is an easy way to decide on a Groen Steamer based on t... Continue reading →

Military and Government product categories from TriMark Gill Marketing TriMark can meet your foodservice product goals, while ensuring every detail is in order. Through our TriMark Gill Marketing division, we hold GSA, AFNAF, Prime Vendor and other DOD contracts with t... Continue reading →

It's often the case with new employees — especially those in the restaurant and food industry — that the first few weeks of work are a mixture of nervousness and excitement. They learn new processes, meet new people, gain new knowledge and, of course, sample some amazi... Continue reading →

There was a time when college students across the country went to drab, linoleum-floored cafeterias to eat. They filed into line, sat at crowded tables and ate food that, at best, was forgettable. The cafeterias you probably remember from your college days were d... Continue reading →

Food stylist and culinary consultant, Cindy Epstein, has been called a “makeup artist for food” and she certainly works edible wonders for the camera. In addition, Cindy provides a myriad of services to the food industry including recipe development, cookbook de... Continue reading →

TriMark has an intimate understanding of the intricacies associated with servicing the needs of federal, state and local governments. From new builds and renovation to equipment replacement, TriMark can meet your goals, and ensure every detail is in order. Through our... Continue reading →

Time saved cooking with an Alto-Shaam CT PROformance Combi Oven means more effective use of labor and a more profitable operation. Master of the Elements - Fire | Water | Air The Alto-Shaam CT PROformance Combitherm Oven (combi oven) provides complete control ove... Continue reading →

Vollrath's Redco® Manual Food Processors and Food Choppers Video's of Vollraths Food Processors and Food Choppers Voted Best in Class, Vollrath's line of Redco® Manual Food Choppers and Food Processors provide you with the best value in food prep solutions to make your b... Continue reading →

Premier Answer to Low Volume Ventilation and UV Grease Elimination Since its introduction in 2007, the Avtec EcoArch has taken the commercial kitchen ventilation market by storm.  And with good reason–the EcoArch is the most energy-efficient, operations-friendly, exhau... Continue reading →

Choosing the right Preparation table can be difficult with all the options and features available to you. We can help you select the right prep table to fit the needs of your operation. Randell 8000N Series Prep Table - Exclusive Coo... Continue reading →

Quality and character that stand up to the demands of your venue with the perfect blend of versatile style, functionality, durability and proactive performance! Ensures a fresher dining experience and adds a new level of 24/7 product protection, helping minimize micro... Continue reading →

Imagine the disappointment if a chef’s hard work would go to waste, Palletti ™ Induction Warmers by Hatco are ideally built to keep a variety of hot dishes at optimum temperature through the duration of an event while preserving its original quality. <!-- FE... Continue reading →

TriMark has extensive experience in helping foodservice operators establish successful, profitable, and efficient businesses. TriMark serves several entities in virtually all industries: -      Independent Restaurants -      Multi-Unit Restaurants ... Continue reading →

Every sector of the food industry has its own unique set of challenges. From the outside, many people tend to think these revolve around food; after all, that’s the business we’re in. But we all know restaurant owners need to do far more than maintain an exciting menu ... Continue reading →

For many of us, the winter months represent more time thinking about and trying new foods. Some researchers theorize we tend to be hungrier in the winter months because of primitive impulses urging us to stockpile calories until warmer weather. Others say simple logist... Continue reading →

Details Make the Difference for Hospitality, Hotels and Resorts TriMark creates foodservice solutions for hospitality, hotels and resorts of all sizes. We will take care of your equipment, kitchen design and supply needs so that you can focus on what matters most—yo... Continue reading →

On-the-Go Grab and go or meet and eat. No matter. The bottom line is that you’ve got hungry customers that you need to feed. They want good food fast, so they can get on with their busy day. You’re busy too—analyzing costs, managing labor, and taking care of the day-t... Continue reading →

Efficient Designs and Equipment Means a Smooth Flow in the Cafeteria Kitchen Foodservice operators and dieticians must offer a multitude of nutritious options for their customers. TriMark creates smart, efficient designs that will allow the smooth flow of products in a... Continue reading →

The "Wow" Factor Demanding. Discerning. Discriminating. Country club members pay for and expect the best. It’s your job to “wow” your members. That’s why your country club kitchen must be designed to operate in the most efficient way possible — so that you can ... Continue reading →

High-Volume Solutions Entertainment facilities, arenas, stadiums, and convention centers count on TriMark to be their trusted partner for kitchen equipment, supplies and design services. From full restaurants to concession stands and refreshment carts, we can help you... Continue reading →

Durable, Long-Lasting and Stylish Equipment for Caterers and Catering As a caterer,  you need equipment and supplies that are durable, long-lasting and stylish.  Whether it’s an intimate wedding, or a public event serving thousands of people, you need reliable foodser... Continue reading →

Execute Projects on Time, on Budget and with no Surprises Like you, our goal is to successfully execute projects on time, on budget and with no surprises. From initial drawings to installation and inspection, TriMark will do whatever it takes to get job done, regardle... Continue reading →

Full Front-of-House Cooking without a Vent Hood Vollrath’s Downdraft Vent Module (DVM) is the first system for front-of-the-house cooking that incorporates a downdraft vent for grease-laden air, and a foodguard with an integrated ANSUL system for both fire containment ... Continue reading →

Portion Control with Vollrath Products Portioning Recognize and Strategize If a customer orders clam chowder, how much do you give him?   A generous single serving may not seem like a big deal. But if you multiply that one portion against all of the ... Continue reading →

Traulsen Blast Chiller with Epicon Visual Interface Complete Control and Consistent Results Protecting your food and your customers is easier than ever with the Traulsen Blast Chiller with Epicon Visual Interface. You can now move your food quickly and safely from ... Continue reading →

These walk-in coolers, freezers and combination cooler/freezer units offer fast shipment and the flexibility of additional options. They are available in unlimited lengths. The refrigeration possibilities include either a packaged Capsule Pak™ system or a pre-assemble... Continue reading →

Please complete the form below to request a TriMark catalog. Continue reading →

TriMark Marlinn Kitchen and Smallwares Catalog Browse our kitchen and smallwares catalog below:. Continue reading →

We want to share the good news! The COVID-Relief bill passed by Congress and signed by President Joe Biden includes $28.6 billion in grants for Restaurants. We will continue to collect resources to help you take advantage of this welcome relief as we rise ou... Continue reading →

TriMark RobertClark 210 Commerce Irvine, CA 92602 949.474.1000 Contact TriMark RobertClark Please complete the form below and someone will be in touch with you right away. Continue reading →

Please note that our office will be closed on Monday, December 26th and Monday, January, 2nd.   Contact TriMark RobertClark Please complete the form below and someone will be in touch with you right away. Continue reading →

Innovation Through Passion Hatco continuously anticipates the needs of the kitchen, advancing and creating top-quality foodservice products designed for peak performance, setting your business ahead of the competition.   <!-- Videos & Editorials... Continue reading →

Power, intelligence, and ease of use all in a compact design. Hatco's Boxer ® Countertop Induction Range is the perfect for front-of-house display cooking and action station applications. It is handy for catering and cooking in temporary locations too. Co... Continue reading →

TriMark United East 9 Hampshire St Mansfield, MA 02048 800-556-7338 Contact TriMark United East Please complete the form below and someone will be in touch with you right away. Continue reading →

TriMark Orange County 210 Commerce Irvine, CA 92602 (949) 474-1000   Contact TriMark Orange County Continue reading →

TriMark Foodcraft 2601 Hope Church Road Winston-Salem, NC 27103 (800) 642-0615 Contact TriMark Foodcraft Please complete the form below and someone will be in touch with you right away. Continue reading →

Call one of our locations below or send us an email by completing the form below .   TRIMARK SOUTHERN REGION CORPORATE HEADQUARTERS 2801 South Valley Parkway, Ste. 200 Lewisville, TX 75067 p. (469) 240-7... Continue reading →

TriMark Gill Group Headquarters 2128 Espey Court Crofton, MD 21114 (800) 666-1418 Southern Region 2 West Oakland Ave. PO Box 1208 Oakland, FL 34760 (407) 656-2060 Western Region 800 W. Main Street Hamilton, MT 59840 (406) ... Continue reading →

TriMark Federighi Design 3423 Regatta Boulevard Richmond, CA 94804 (510) 236-2800 Contact TriMark Federighi Design Please complete the form below and someone will be in touch with you right away. Continue reading →

About TriMark Foodcraft TriMark Foodcraft provides foodservice equipment, supplies and design to regional and national chains. We strive to exceed your every expectation by providing for a full range of foodservice solutions to help you succeed. TriMark Foodcraft provides sta... Continue reading →

TriMark Marlinn Catalogs TriMark Marlinn is a full-service equipment and supplies dealer. Download our product catalogs by clicking below. <!-- CATALOG TABLE -->   Equipment Guide ... Continue reading →

TriMark Strategic: Commercial Foodservice & Restaurant Equipment / Design From quick-serve counters to expansive hotel chef lines, TriMark Strategic's team of skilled engineers and equipment experts create kitchens ideally suited for chefs and interiors perfectly designed for... Continue reading →

Delivery Schedule We will not be making deliveries on Monday, December 26th and Monday, January 2nd . There are no other changes to our delivery schedule. Office Schedule  Please note that our office will be closed on Friday, December 23rd and Frida... Continue reading →

Please note that our office will be closed on Monday, December 26th and Monday, January, 2nd.   Contact TriMark Federighi Design Please complete the form below and someone will be in touch with you right away. Continue reading →

Please note that our office will be closed on Monday, December 26th and Monday, January, 2nd. Contact TriMark Gill Group Please complete the form below and someone will be in touch with you right away. Continue reading →

Please note that our office will be closed on Monday, December 26th and Monday, January, 2nd.     Contact TriMark Foodcraft Please complete the form below and someone will be in touch with you right away. Continue reading →

Keep your restaurant running safely and efficiently with all necessary supplies for kitchen operations, take-out, curbside pickup and delivery. Our team is ready to assist you in sourcing the products best fitting your business and budget. To place an order, p... Continue reading →

For restaurants, supermarkets, schools, healthcare facilities, hotels and resorts, there is a Groen heavy-duty steam kettle to meet your needs. All offer faster cooking. No hot-spots. No constant stirring. And no large stock pots to wrestle on and off a range top. Co... Continue reading →

"Our Goal is Always to put the Customer First."  At TriMark Marlinn we provide Total Foodservice Equipment, Supply and Design. The goal is to put the customer first. Always. When it comes to foodservice business, responsiveness is key. Whether you need parts, su... Continue reading →

The Ingredients for Success The team at TriMark United East has tremendous experience designing commercial kitchen spaces, installing equipment and delivering supplies to dining establishments and foodservice facilities throughout New England. Wha... Continue reading →